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Northern Style Skinny Enchiladas
Ingredients
  • 6 to 7 Corn Tortillas, GMO free/organic, torn into silver dollar sized pieces
  • ½ cup Greek Yogurt or Sour Cream
  • ½ cup Jalapeño Salsa, we use Mrs. Renfro’s
  • 1 cooked (8oz) Chicken Breast, shredded
  • 1 cup Black Beans, rinsed and drained
  • 2 small Zucchinis, cubed into bite sized pieces
  • 2 tbsp Taco Seasoning
  • ¼ cup Green Onion, diced some for sprinkling
  • 1 cup Mozzarella Cheese, optional
  • 1 Roma Tomato, diced (optional)
  • ½ pound of Baby Spinach (optional)
  • 1 Avocado, diced (optional)
  • ¼ cup Cilantro, diced (optional)
Steps
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