LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For The Dough:
  • ¾ cup 90 g all-purpose flour, plus more for dusting
  • ¾ cup (85g) whole wheat flour
  • ½ teaspoon kosher salt
  • ¼ cup extra virgin olive oil
  • ¼ cup water
  • subheading: For The Filling:
  • 1 teaspoon extra virgin olive oil
  • ½ onion thinly sliced
  • 12 ounces asparagus, cut into 1-inch pieces
  • 1 garlic clove, minced
  • ½ cup grated Asiago cheese (56g)
  • 4 large eggs
  • 1 cup 2% milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chopped fresh thyme or tarragon leaves (optional)
  • ½ teaspoon kosher salt, divided
  • ⅛ teaspoon freshly ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer