Cod with Asparagus Spoon Salad

bonappetit.com

snoozermoose

My goal in life is to pet all the dogs! Also, I'm obsessed with food.

4 Tbsp. extra-virgin olive oil, divided

2 oil-packed anchovy fillets

Pinch of crushed red pepper flakes (optional)

1 lb. asparagus, woody ends trimmed, sliced ¼"-thick into rounds

Kosher salt, freshly ground pepper

Zest of ½ lemon

1 garlic clove, finely grated

½ cup finely chopped mixed tender herbs (such as chives, mint, dill, parsley, and/or cilantro)

⅓ cup coarsely chopped pitted Castelvetrano or other green olives

2 Tbsp. fresh lemon juice

½ cup all-purpose flour

4 5 to 6-oz. cod, hake, or haddock fillets, patted dry

2 Tbsp. ghee or vegetable oil

Lemon wedges (for serving; optional)

Directions at bonappetit.com

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