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Roasted Butternut Squash Apple Soup « Clean & Delicious
Ingredients
  • 3 lb. butternut squash peeled, seeded and cut into chunks (about 8 cups)
  • 2 onions chopped
  • 2 apples peeled, seeded and chopped
  • 2 tbsp. extra virgin olive oil
  • 1 tsp. kosher salt
  • ½ tsp. black pepper
  • 4 cups low sodium organic chicken broth or veggie broth for vegan
  • ½ tsp. curry powder
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