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Salted Chocolate Covered Bourbon Cider Caramels
Ingredients
  • 1 cup apple cider
  • 1 ½ cups heavy cream
  • 2 ½ cups granulated sugar
  • 1 cup honey
  • 1 stick (½ cup) salted butter, at room temperature
  • ¼ cup bourbon
  • 2 teaspoons vanilla extract
  • 16 ounces milk or semi-sweet chocolate, melted
  • flaky sea salt for sprinkling
Steps
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