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Goat Cheese and Spinach Stuffed Chicken
Ingredients
  • 1-½ cups fresh spinach, chopped
  • ⅓ cup julienned soft sun-dried tomatoes (not packed in oil), chopped
  • ¼ cup crumbled goat cheese
  • 2 garlic cloves, minced
  • ½ teaspoon pepper, divided
  • ¼ teaspoon salt, divided
  • 2 boneless skinless chicken breasts (6 ounces each)
  • 1 tablespoon olive oil, divided
  • ½ pound fresh asparagus, trimmed
  • Aged balsamic vinegar or balsamic glaze, optional
Steps
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