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Easy Vegan Tofu Bánh Mì with Quick Pickle Recipe!
Ingredients
  • subheading: Tofu Marinade:
  • 2 (16 ounce) blocks extra firm tofu
  • 2 tablespoons sesame oil
  • 2 tablespoons low-sodium tamari
  • 2 tablespoons hoisin sauce - vegan friendly version
  • 2 tablespoons water
  • 2 cloves garlic - minced
  • subheading: Quick Pickle Vegetables:
  • ½ cup carrot - julienned
  • ½ cup daikon - julienned
  • ½ jalapeño - deseeded and thinly sliced
  • ½ cup water
  • ½ cup rice vinegar
  • 1 ½ tablespoons cane sugar
  • 1 clove garlic - minced
  • ½ teaspoon Morton kosher salt
  • subheading: Vegan Spicy Mayo:
  • ½ cup vegan mayonnaise
  • 2 to 3 tablespoons sriracha
  • ½ lime - juiced
  • subheading: Banh Mi Toppings:
  • 4 baguettes
  • cilantro
  • ½ cucumber - thinly sliced
Steps
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