https://www.copymethat.com/r/7QLUzmHUL/easy-vegan-tofu-banh-mi-with-quick-pickl/
115125633
GXN92Gv
7QLUzmHUL
2024-05-18 10:49:06
Easy Vegan Tofu Bánh Mì with Quick Pickle Recipe!
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Ingredients
- subheading: Tofu Marinade:
- 2 (16 ounce) blocks extra firm tofu
- 2 tablespoons sesame oil
- 2 tablespoons low-sodium tamari
- 2 tablespoons hoisin sauce - vegan friendly version
- 2 tablespoons water
- 2 cloves garlic - minced
- subheading: Quick Pickle Vegetables:
- ½ cup carrot - julienned
- ½ cup daikon - julienned
- ½ jalapeño - deseeded and thinly sliced
- ½ cup water
- ½ cup rice vinegar
- 1 ½ tablespoons cane sugar
- 1 clove garlic - minced
- ½ teaspoon Morton kosher salt
- subheading: Vegan Spicy Mayo:
- ½ cup vegan mayonnaise
- 2 to 3 tablespoons sriracha
- ½ lime - juiced
- subheading: Banh Mi Toppings:
- 4 baguettes
- cilantro
- ½ cucumber - thinly sliced
Steps
Directions at homecookedroots.com
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