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Ingredients
  • 3 tablespoons extra virgin olive oil, divided
  • 1 shallot, diced
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme leaves
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • Kosher salt and freshly ground black pepper, to taste
  • 2 pounds boneless, skinless chicken thighs
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