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Italian Roasted Vegetable and Wheat Berry Vegan Buddha Bowl
Ingredients
  • 1½ cups wheat berries
  • 4 cups torn fresh kale
  • 1 cup sliced onion
  • Sea salt
  • Freshly ground black pepper
  • 2 cups Brussels sprouts, trimmed and sliced
  • 2 cups cherry tomatoes
  • 1 zucchini, halved lengthwise and sliced ¼ inch thick
  • 1 cup yellow bell pepper strips
  • 2 tablespoons balsamic vinegar, plus more for serving
  • 1 cup marinara sauce, warmed
  • ¼ cup pine nuts, toasted
  • ¼ cup snipped fresh basil
Steps
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