Bill Knapp's Au Gratin Potatoes

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6 cups potatoes, diced or sliced, boiled, chilled

2 cups milk

½ cup butter

½ teaspoon salt

¼ cup flour

1 teaspoon paprika

¼ teaspoon black pepper

1 teaspoon instant chicken bouillon granules

6 ounces Velveeta cheese or Kraft old English cheese spread

Note: Ingredients may have been altered from the original.

Directions at cdkitchen.com

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