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Sourdough Discard Cinnamon Rolls
Ingredients
  • subheading: For the dough:
  • 8 tablespoons butter cold
  • 2 ½ cups all-purpose flour (¼ of a cup to ½ cup for rolling out the dough)
  • ⅓ cup sourdough starter discard
  • 1 cup milk
  • 1 tablespoon granulated sugar
  • ¾ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • subheading: For the Filling:
  • ¾ cup light brown sugar
  • 2 teaspoons cinnamon
  • 4 tablespoons butter melted
  • subheading: For the Glaze:
  • 1 ¼ cup powdered sugar
  • 1 tablespoon butter melted
  • 2 teaspoon vanilla extract
  • 1 ½ tablespoons milk
Steps
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