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Slow Cooker Pork Belly Recipe with Honey Balsamic Glaze
Ingredients
  • 2 lbs (1kg) pork belly
  • Coarse salt and freshly ground black pepper, to taste
  • A pinch of Cayenne pepper, optional
  • subheading: For the Honey Balsamic Glaze:
  • ¼ cup (60ml) balsamic vinegar
  • ¼ cup (60ml) chicken stock
  • 4 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon Italian seasoning (or dried oregano, basil, and thyme)
  • Coarse salt and freshly ground black pepper, to taste
Steps
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