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Hilib Suqaar (Beef and Vegetable Sauté)
Ingredients
  • 2 tablespoons olive oil
  • 1 large white onion, halved and sliced
  • 1 pound boneless beef stew meat, cut into ½-inch cubes
  • Salt
  • 5 garlic cloves, minced
  • 4 teaspoons xawaash (see Tip)
  • 1 large russet potato, peeled and cut into ½-inch cubes
  • 1 handful cilantro leaves, roughly chopped
  • 1 medium red bell pepper, halved, stemmed, seeded and sliced
  • 1 medium green bell pepper, halved, stemmed, seeded and sliced
  • Muufo or rice, for serving
Steps
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