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Hummingbird Cupcakes with Cream Cheese Frosting
Ingredients
  • subheading: For the Cupcakes:
  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon ground cardamom
  • Pinch grated nutmeg
  • 1 egg
  • ¼ cup applesauce
  • 1 ½ tablespoons olive or vegetable oil
  • ¾ cup mashed banana about 2 large bananas
  • 4 ounces crushed pineapple undrained
  • 1 teaspoon pure vanilla extract
  • ½ cup pecans chopped (optional)
  • subheading: For the Frosting:
  • 8 ounces cream cheese softened
  • 6 tablespoons butter softened
  • 1 teaspoon pure vanilla extract
  • 1 cup powdered sugar more to taste
Steps
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