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Tart and Sweet Pavlova Cake with Juicy Berries
Ingredients
  • subheading: For the meringue base:
  • 4 large egg whites, at room temperature
  • 1 cup (200g) granulated sugar
  • 1 tsp white vinegar
  • 1 tsp cornstarch
  • 1 tsp vanilla extract
  • subheading: For the topping:
  • 2 cups heavy cream
  • 2 tablespoons powdered sugar
  • Pinch salt
  • 1 tsp vanilla extract
  • 2 cups mixed fresh berries (such as strawberries, raspberries,
  • subheading: blueberries, and blackberries):
  • 2 tablespoons honey or sugar
  • Zest of one lemon
  • Mint leaves for garnish
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