https://www.copymethat.com/r/7PzlVt2rh/boeuf-bourguignon-with-cauliflower-mash/
29785674
VHL0zx3
7PzlVt2rh
2024-05-18 07:16:51
Boeuf Bourguignon with Cauliflower Mash
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Ingredients
- 3 oz. butter
- 11⁄3 lbs chuck roast
- 5 oz. smoked pork belly
- 3 oz. pearl onions
- 3 garlic cloves
- 1 carrot, sliced
- 3 oz. mushrooms
- 2 cups red wine, dry
- 2 bay leaves
- ½ tsp dried thyme
- salt and ground black pepper
- subheading: Cauliflower mash:
- 1¾ lbs cauliflower
- 3 oz. butter or olive oil
- salt and ground black pepper
Steps
Directions at dietdoctor.com
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