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Butterscotch Self-Saucing Pudding
Ingredients
  • subheading: BASE:
  • 1 ¼ Cups Self-Raising Flour
  • ¼ Cup Brown Sugar
  • 100g Butter, Melted
  • 1 Egg
  • ½ Cup Milk
  • 2 Tablespoons Golden Syrup
  • subheading: SAUCE:
  • ¾ Cup Brown Sugar
  • 1 ½ Tablespoon Cornflour
  • 3 Tablespoons golden syrup
  • 2 Cups Boiling Water
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