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Ingredients
  • 2 pounds smoked brisket cut into small cubes
  • 1 large onion diced
  • 1 medium green bell pepper diced
  • 1 clove garlic minced
  • 1 46 fl oz can tomato sauce
  • 1 28 oz can diced tomatoes
  • 1 15 oz can pinto or kidney beans drained and rinsed
  • 1 15 oz can black beans drained and rinsed
  • 1 Tablespoon olive oil
  • 1 Tablespoon chili powder
  • ½ Tablespoon brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • ½ teaspoon ground mustard
  • salt and pepper to taste
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