Lemon Chicken Fettuccine

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8- ounces Fettuccine, cooked according to the directions on the package

3 tablespoons Borges Extra Virgin Olive Oil

3 to 4 boneless chicken breast halves , cubed

salt and pepper , to taste

1 pint sweet grape tomatoes , halved

1 package (8-ounces) mushroom slices

¼ cup loosely packed fresh flat leaf parsley

subheading: For the Dressing:

2 tablespoons Borges Extra Virgin Olive Oil

1 lemon , juiced

1 teaspoon garlic paste

salt and pepper , to taste

grated parmesan cheese

Directions at diethood.com

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