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Apple and Lemon Bakewell Tart
Ingredients
  • 1 x 375g pack Greenvale ready rolled shortcrust pastry
  • 1 x large cooking apple - about 320g
  • 20ml The Pantry lemon juice
  • 25g Greenvale unsalted butter
  • 100g Grandessa Raspberry jam
  • 65g ground almonds
  • 65g The Pantry Self Raising Flour
  • 130g Perfect for Baking spread
  • 125g The Pantry caster sugar
  • 2 x large eggs
  • 15ml Amaretto
  • 10g The Pantry flaked almonds
  • Giannis Cornish Ice Cream
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