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Ingredients
  • 1 pound zucchini
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • ½ teaspoon table salt
  • 1 ½ cups sugar
  • ¼ cup plain yogurt
  • 2 large eggs
  • 1 tablespoon lemon juice
  • 6 tablespoons unsalted butter, melted and cooled
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