Perfect Roast Chicken

seriouseats.com

Rabid Child

1 tablespoon ( 9 g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

½ teaspoon freshly ground black pepper (optional)

1 teaspoon (5g) baking powder (optional; see note)

1 large chicken, about 4 to 5 pounds (1.8 to 2.3kg), giblets removed and wing tips trimmed and reserved for stock

1 tablespoon ( 15 ml) neutral-flavored oil, such as canola or vegetable, plus more for rubbing

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