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Lemony Butter Cookies
Ingredients
  • subheading: Cookies:
  • subheading: 2 unsalted butter (softened):
  • 1 cup confectioners’ sugar
  • 1 tablespoon lemon zest (finely grated)
  • 1 ½ tablespoons lemon juice (freshly squeezed)
  • 2 cups all-purpose flour
  • ¾ teaspoon kosher salt
  • subheading: Glaze:
  • ½ cup confectioners’ sugar (plus 2 tablespoons)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon unsalted butter (softened)
  • Finely grated lemon zest (for garnish)
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