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Small-Batch Vanilla Cupcakes
Ingredients
  • subheading: Special Equipment:
  • Handheld electric mixer optional but helpful
  • 6-cup cupcake pan full size works too!!
  • subheading: Small-batch Vanilla Cupcakes:
  • 3 tablespoons ( 1.5oz) unsalted butter softened
  • ¼ cup and 3 tablespoons ( 87g) granulated sugar
  • 1 large egg white
  • ½ teaspoon vanilla extract
  • ½ cup ( 60g) all-purpose flour measured using the spoon and sweep method and divided
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ cup and 1 tablespoon milk any percentage
  • subheading: Vanilla Buttercream:
  • 4 tablespoons ( 2oz) unsalted butter softened
  • 1 cup ( 120g) powdered sugar sifted
  • 1 teaspoon to 1 tablespoon milk or cream
  • ¼ teaspoon vanilla extract
  • Pinch of salt
  • Sprinkles optional
Steps
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