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How to Make Red Velvet Bundt Cake in the Instant Pot
Ingredients
  • subheading: For the Cake:
  • ½ of a red velvet cake mix (about 1 ¾ cups of dry mix)
  • ¼ cup water
  • ¼ cup vegetable oil
  • 2 eggs
  • 3 Tbs sour cream
  • subheading: For the Cream Cheese Glaze:
  • 2 oz cream cheese, softened to room temperature
  • 1 Tbs butter, softened to room temperature
  • ½ cup powdered sugar
  • 3 Tbs milk (or more for desired consistency)
Steps
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