https://www.copymethat.com/r/7PVw6J8gx/whole-wheat-tagliatelle-with-creamy-whit/
138423318
X9eYOnb
7PVw6J8gx
2024-05-19 20:09:09
Whole-Wheat Tagliatelle with Creamy White-Bean and Kale Sauce
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Ingredients
- ½ cup sliced almonds (2 ounces)
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 4 cloves garlic, thinly sliced
- 1 small bunch (8 ounces) curly-leaf kale, stems and ribs removed, torn into bite-size pieces (4 ½ packed cups)
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh juice
- Kosher salt and freshly ground pepper
- 12 ounces Khorasan-wheat tagliatelle, such as Kamut, or other wide whole-grain pasta
- 1 ounce Parmigiano-Reggiano, finely grated (1 cup)
- ½ cup packed fresh parsley leaves, finely chopped
Steps
Directions at marthastewart.com
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