Creamy Chickpea Sweet Potato Salad

notenoughcinnamon.com

Partyof7

Sonya loves. I loved. BP didn’t like the soft veggies :(

1 large sweet potato skin on, cubed into ½” - 1 cm pieces (about 4 cups cubed)

1-15 oz - 400 grams can chickpeas drained, rinsed and patted dry

1 ½ tablespoons olive oil divided

4 cups kale torn into bits (don’t pack the cups)(you can also use your favorite mixed greens)

subheading: Spice Mix:

1 tsp cumin

1 tsp sweet paprika

½ tsp coriander

½ tsp garlic powder

¼ tsp cinnamon

½ tsp sea salt

subheading: Creamy Greek Yogurt Dressing:

½ cup greek yogurt

2 tbsp lemon juice

1 tbsp olive oil

½ tbsp white wine vinegar

½ tbsp Dijon mustard

1 tsp honey

1 garlic clove minced very finely

2 tbsp fresh parsley chopped

½ tsp sea salt

freshly cracked pepper to taste

Directions at notenoughcinnamon.com

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