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Chicken Meatball Orzo Soup
Ingredients
  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • ½ teaspoon dried thyme
  • 8 cups chicken stock
  • 2 bay leaves
  • ½ cup uncooked orzo pasta
  • 1 sprig rosemary
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: FOR THE CHICKEN MEATBALLS:
  • 1 pound ground chicken
  • ⅓ cup Panko
  • ¼ cup freshly grated Parmesan
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
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