Best Ever Beef and Barley Soup

bestskinny.com

RicknJude

1 Tbsp. olive oil

1 onion chopped

1 garlic clove minced

2 carrots sliced

1 stalk celery sliced

2 cups cooked flank steak or chuck steak - cut in 1-inch pieces

6 cups reduced sodium beef broth

1 can petite diced tomatoes 14 to 15 oz, undrained

½ green pepper diced

⅔ cup pearl barley

1 Tbsp. Worcestershire sauce

¼ tsp. dried thyme

1 package beef gravy mix

1 bay leaf

2 Tbsp. red wine (optional, but really makes the broth exceptional)

2 Tbsp. fresh parsley or 2 tsp. dried

salt & pepper to taste

Directions at bestskinny.com

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