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Ingredients
  • 1 large onion, chopped finely
  • 3 tablespoons butter
  • 1 ½ cups clam juice
  • 2 medium-sized new potatoes, cleaned and diced
  • 1 bay leaf
  • 1 teaspoon minced fresh thyme
  • 2 cups heavy cream
  • ½ cup milk
  • 1 tablespoon flour
  • 1 ½ pints shucked clams, chopped into bite-sized pieces
  • Freshly ground pepper and salt to taste
  • Chopped Italian parsley for garnish
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