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Ingredients
  • 10 ounces dried macaroni or about 2 ⅔ cups
  • 1 cup peeled/diced yellow potatoes or russets
  • ¼ cup peeled/diced carrots
  • ⅓ cup chopped onion
  • ¾ cup water preferably use liquid from pot of boiled veggies
  • ½ cup raw cashews
  • ¼ cup coconut milk
  • 2 tablespoons nutritional yeast flakes
  • 1 tablespoon lemon juice
  • 1 teaspoon salt or more to taste
  • ¼ teaspoon garlic powder
  • 1 pinch cayenne pepper optional
  • 1 pinch paprika
Steps
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