Moroccan Harira

monkeyandmekitchenadventures.com

Quiltingdame

1 medium yellow onion, finely diced

2 Tablespoons garlic, finely minced

1 - 14 oz. can petite diced tomatoes

1 ½ cups water (or broth)

1 ½ cups vegetable broth *

1 Tablespoon lemon juice

⅓ cup dry split red lentils, picked through and rinsed

1 - 15.5 oz. can chickpeas, drained and rinsed

½ cup to ¾ cup frozen pearl onions (optional) *

1 Tablespoon miso *

3 to 4 cups fresh baby spinach *

5 oz. GF thin spaghetti pasta, broken into pieces *

subheading: Seasonings/Spices:

1 teaspoon onion powder

1 teaspoon garlic powder

2 Tablespoon dried minced onion flakes

¼ to ½ teaspoon turmeric

¼ teaspoon sweet paprika

½ + ⅛ teaspoon coriander

½ + ⅛ teaspoon cinnamon *

1 ¼ teaspoons sea salt (+/-) *

¼ teaspoon black pepper

subheading: Other Optional Ingredients:

Chopped Cilantro or Parsley

Lemon wedges

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