Garlic Parmesan Chicken with Potatoes

cooktopcove.com

JojieC

2 pounds (900 grams) boneless, skinless chicken breasts

1 pound (450 grams) baby red potatoes, quartered (or halved, if they're smaller)

1 pound (450 grams) asparagus, cleaned and trimmed

1 cup (250 ml) butter, (2 sticks) at room temperature

1 cup (250 ml) mayonnaise

1 cup (250 ml) Parmesan cheese, grated

6 cloves garlic, minced

2 tablespoons (30 ml) olive oil, divided

1 teaspoon (5 ml) fresh oregano, chopped (or ¼ teaspoon dried)

1 teaspoon (5 ml) fresh basil, chopped (or ¼ teaspoon dried)

Juice of 1 lemon

1 ¼ teaspoons salt, divided

¾ teaspoon freshly ground pepper, divided

Directions at cooktopcove.com

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