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Ingredients
  • 250g butter or margerin or a combination of both, at room temperature (I used unsalted butter only.)
  • 200g caster sugar
  • 4 whole medium eggs
  • 1 tsp vanilla extract
  • 225g plain flour (I used cake flour.)
  • 2 tsp baking powder
  • ½ tsp salt (I used ¾ tsp.)
  • 50 ml fresh milk (room temperature)
  • 2 tbsp cocoa powder (I used Valrhona.), mixed with about 2 to 3  tbsp boiling water to form a paste. Set aside to cool.
  • powder sugar for dusting on cake (optional)
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