Homemade Chili Mac Bake

thechunkychef.com

Coolmomyo

1 lb dried elbow pasta

1 lb ground beef

16 oz picante sauce or salsa (I like to use a medium heat variety - but use your favorite)

1 tsp chili powder

½ yellow onion, finely minced

2 ½ Tbsp butter

2 ½ Tbsp all purpose flour

2 cups whole milk

2 ½ cups shredded cheddar cheese, divided (I like to use a medium cheddar)

1 ½ cups shredded pepper jack cheese, divided (Monterey Jack could be substituted)

½ tsp black pepper

¼ tsp dried oregano

pinch of kosher salt

chopped fresh parsley or cilantro, for garnish

Directions at thechunkychef.com

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