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Corn and Green Chile Enchilada Cream Cheese Spread
Ingredients
  • 1 (8 oz.) package cream cheese
  • 1 (15.25 oz.) can sweet corn kernels, rinsed and drained
  • 1 (4 oz.) can diced green chiles
  • 1 (4 oz.) can salsa verde
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • corn or tortilla chips
Steps
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