Hearty Beef Roast Pot

I just love to cook. I'm always looking for recipes especially from places that have closed so as to preserve for the future what was in the past very good. Aloha

subheading: FOR THE BEEF ROAST:

3 or 4 Lbs.Of boneless beef chuck roast,

Salt and freshly ground black pepper, to taste,

2 tablespoons olive oil,

2 large onions, roughly chopped,

4 garlic cloves, minced,

2 Cups.Of beef broth,

1 Cup.Of red wine (optional),

2 bay leaves,

2 sprigs of fresh rosemary,

2 sprigs of fresh thyme,

subheading: FOR THE VEGETABLES:

4 carrots, peeled and cut into chunks.

4 potatoes, peeled and cut into chunks.

2 Cups.Of chopped celery.

2 Cups.Of green beans, trimmed and cut into 2-inch pieces.

Directions at recipess.website

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