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30 Minute Chicken & Broccoli Tortellini Alfredo Bake
Ingredients
  • 20 ounces Buitoni Three Cheese Tortellini
  • 1 stick butter, divided
  • 4 boneless, skinless chicken thighs (or 1 to 2 boneless, skinless chicken breasts), cut into bite-sized pieces
  • Kosher salt & black pepper, to taste
  • 1 large head broccoli, cut into small florets
  • 2 garlic cloves, minced
  • 2½ cups heavy cream
  • 2 cups finely grated Parmesan
  • 2 cups shredded mozzarella, divided
  • Parsley, chopped, to top
Steps
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