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Truffle Mac and Cheese-The Almond Eater
Ingredients
  • 1 tablespoon olive oil
  • 8 oz. baby bella mushrooms sliced
  • 1 teaspoon fresh thyme
  • 1 lb. pasta
  • 2 cups water
  • ¾ cup milk of choice plus more
  • ¾ cup half and half
  • 2 tablespoon all purpose flour
  • 2 tablespoon butter
  • 2 teaspoon white truffle oil or more to taste
  • 1 cup sharp cheddar cheese shredded
  • 1 cup gruyere cheese shredded
  • Salt and pepper to taste
Steps
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