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Vegan White Bean and Tofu Chili
Ingredients
  • 16 oz super firm tofu
  • 1 tablespoon olive oil
  • 1 small onion
  • 1 teaspoon cumin
  • 1 tsp paprika
  • ½ teaspoon dried oregano
  • ½ tsp ground coriander
  • ⅛ teaspoon cayenne pepper optional
  • 1 to 2 garlic cloves, minced
  • ½ tsp salt
  • ¼ teaspoon pepper
  • 1 ½ cup corn
  • 4 oz can diced green chilis
  • 3 15 oz cans cannellini beans
  • 4 ½ cups vegetable broth/stock + additional ½ cup separated
  • 1 container of non dairy cream cheese, 7 to 8 oz
  • juice of 1 to 2 limes
Steps
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