Creamy Chicken Gnocchi Soup (Instant Pot)

ohsnapmacros.com

BreAnna Marie Moffatt

1 Tbsp. olive oil

1 lb. lean ground chicken

1 medium yellow onion diced

2 carrots peeled and diced in rounds

2 stalks celery diced

4 cloves garlic minced

1 tsp. salt

½ tsp. pepper

1 tsp. dried basil

1 tsp. dried oregano

½ tsp. paprika

4 cups low sodium chicken broth

1 lb. potato gnocchi

2 cups fresh spinach packed

1 cup frozen peas 130g

1 cup frozen corn 140g

½ cup fat-free half-and-half 115g

subheading: Optional Toppings:

fresh chopped parsley

fresh grated Parmesan cheese

hot sauce

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