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Scrambled Egg & Bacon Muffins
Ingredients
  • subheading: Scrambled egg:
  • Cooking spray
  • 4 eggs
  • 250 milliliters milk
  • 45 grams tasty or mozzarella cheese, grated
  • 1 tablespoon plain flour
  • Salt and pepper to taste
  • 2 tablespoons roughly chopped curly parsley
  • subheading: To serve:
  • 6 English muffins
  • Butter, for spreading
  • 6 teaspoons tomato relish
  • 6 rashers of bacon, lightly fried
  • 6 slices of tasty cheese
Steps
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