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Pumpkin French Toast Is Fall Brunch Perfection
Ingredients
  • subheading: 4:
  • large eggs, beaten
  • ¾ c.
  • milk
  • ½ c.
  • pumpkin puree
  • 1 tsp.
  • pure vanilla extract
  • ½ tsp.
  • pumpkin pie spice
  • Kosher salt
  • subheading: 1:
  • loaf brioche, sliced into 1"-thick slices
  • 3 tbsp.
  • unsalted butter, divided
  • subheading: Pumpkin Butter:
  • 4 tbsp.
  • unsalted butter, slightly softened
  • 2 tbsp.
  • pumpkin puree
  • 2 tbsp.
  • maple syrup
  • ¼ tsp.
  • pumpkin pie spice
  • Kosher salt
  • subheading: Serve:
  • Maple syrup, for drizzling
  • Powdered sugar, for dusting
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