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Donut Bites with Strawberry Jelly Dipping Sauce
Ingredients
  • You will need a mini muffin baking tin and parchment paper or silicone liners.
  • subheading: Strawberry Jelly Dipping Sauce:
  • 1½ cups frozen strawberries thawed (undrained / measure before thawing) (180 g)
  • 3 tablespoons water
  • 1½ tablespoons 100% pure maple syrup
  • 1⅛ teaspoons arrowroot powder
  • ½ teaspoon lemon juice
  • subheading: Donut Bites:
  • ½ cup unsweetened non-dairy milk
  • ⅓ cup 100% pure maple syrup
  • ¼ cup canned pumpkin puree (60 g)
  • 2 tablespoons tahini (30 g)
  • 1 tablespoon lemon juice
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon powder
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  •  
  • 1⅓ cups whole wheat pastry flour (160 g)
Steps
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