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Waffle Iron Hash Browns
Ingredients
  • 1½ pounds russet (baking) potatoes, peeled (2 large)
  • 1 medium yellow onion
  • 2 tablespoons melted butter, plus extra for the waffle iron
  • 1 extra-large egg, lightly beaten
  • 1 tablespoon all-purpose flour
  • Kosher salt and freshly ground black pepper
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