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Ingredients
  • subheading: For the chicken:
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon fresh cilantro, minced
  • 1 ½ teaspoons lime zest, grated
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 pound chicken breasts, boneless and skinless, cut into thin strips
  • subheading: For the dressing:
  • ½ cup olive oil
  • ¼ cup lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons sugar
  • 1 tablespoon lime zest, grated
  • ¾ teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon black pepper
  • subheading: For the salad:
  • 5 cups cabbage, thinly sliced
  • 1 cup fresh cilantro, minced
  • 1 cup carrots, julienned
  • 1 cup salted peanuts, coarsely chopped
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