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Ricotta-Stuffed Rigatoni Pie with Meat Sauce
Ingredients
  • subheading: Meat Sauce:
  • 1 tablespoon olive oil
  • ½ pound ground beef or pork, or a combination
  • Kosher salt and freshly ground black pepper
  • ½ small onion, finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • 2 cloves garlic, thinly sliced
  • One 28-ounce can tomato puree
  • subheading: Pasta:
  • Kosher salt
  • 2 tablespoons olive oil
  • 1 pound rigatoni
  • subheading: Ricotta Filling:
  • 1 ½ cups whole-milk or part-skim ricotta
  • ½ cup grated Parmesan
  • 1 large egg, beaten
  • Kosher salt and freshly ground black pepper
  • subheading: Topping:
  • 8 ounces part-skim mozzarella, grated
  • ½ cup grated Parmesan
  • ¼ cup fresh Italian flat-leaf parsley leaves, roughly chopped (optional)
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