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Simple Roasted Butternut Squash Soup
Ingredients
  • subheading: SOUP INGREDIENTS:
  • 1 3 to 4 lb butternut squash
  • 1 medium onion
  • 1 head garlic
  • 2 tablespoons olive oil
  • 1 teaspoon fine sea salt
  • ½ teaspoon cracked black pepper
  • 1 teaspoon fresh chopped sage
  • 1 teaspoon fresh thyme leaves
  • 3 cups vegetable stock (chicken stock or water)
  • ½ cup heavy cream ( cashew cream or coconut milk)
  • homemade croutons
Steps
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