Pork Chops with Sauteed Apples and Sauerkraut

weightwatchers.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Uncooked lean boneless pork chop(s)

1 pound(s) , center-cut, about 1⁄2-inch thick, trimmed of all visible fat, 4 (1⁄4-pound)

Table salt

½ tsp

Black pepper

¼ tsp , freshly ground

Safflower oil

2 tsp

Fresh apple(s)

3 medium , Golden Delicious, peeled, cored, and cut into 1⁄4-inch-thick slices

Ground cinnamon

¼ tsp

Sauerkraut

1 cup(s) , drained (See tip.)

Caraway seeds

½ tsp

Note: Ingredients may have been altered from the original.

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