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Blueberry Maple Breakfast Biscuit Bake
Ingredients
  • 1 package great value biscuits, 7.5oz *I buy these in the U.S, if you are in Canada you can use the smallest size you can find and weigh out 7.5oz for accurate point count
  • 2 cups fresh blueberries (frozen can be used as well)
  • 4 eggs
  • 1 cup milk *I use unsweetned cashew milk simply because I don't consume much dairy, you can use any milk however it may change the points
  • ½ cup sugar free maple syrup *mine is pictured, ½= 5SP
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • 1 Tbsp sugar
  • 1.5 Tbsp flour
  • 2 tsp light butter, melted
Steps
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